THE EMPATHY OF FOOD

Sunday, May 28, 2017

Anna Lappé speaks about being more conscientious in the food choices we make and making sure that farmers providing food at our tables have good conditions for themselves. We can express our compassion for others through the active choices we make.



Anna Lappé is a sustainable food advocate and a bestselling author of three books, including Diet for a Hot Planet, and a contributing author to fifteen more. An internationally recognized expert on food systems, Anna is the co-founder of the Small Planet Institute and Fund and currently directs Real Food Media. Anna also works with philanthropists nationwide to help fund the grassroots change we need to foster health, justice and sustainability across the food chain.

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