Monday, March 14, 2016

On view from April 1 until June 16, 2016 at the Tall Galleries, Met Museum Manila: “Tapas: Spanish Design for Food” features more than two hundred objects and instruments, videos, photographs and installation that explore the interaction between Spanish design and gastronomy. It celebrates Spanish chefs, designers, architects, wineries and restaurants that reflect the last 25 years of Spain’s avant-garde experimental blending of design and food. Legendary culinary icons from Spain are also included in the exhibit such as the paella pan, traditional wineskins and flasks, the bota, botijo and porrón. Curated by designer and architect Juli Capella.

The exhibition is organized with the AC/E - Acción Cultural Española (Spanish Cultural Action) in collaboration with the Embassy of Spain in the Philippines and the Instituto Cervantes de Manila.

The Metropolitan Museum of Manila is located at Bangko Sentral ng Pilipinas Complex, Roxas Boulevard, Malate, Manila.

Museum hours: Monday-Saturday, 10:00 am to 5:30 pm.

Admission fees: Adults and students, P100 / Senior citizen and differently-abled, P80.

For tour bookings, please email info@metmuseum.ph.

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