CURRENT OBSESSION: CRISPY PATA A LA BARRIO FIESTA

Tuesday, March 10, 2015

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.



To know more about Barrio Fiesta, click here.

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