LADURÉE BAKERY TO OPEN IN MANILA!

Monday, February 02, 2015

Manila, we’re getting spoiled!
French luxury bakery and sweets maker house Ladurée will soon plant itself in Manila.



Ladurée, which has branches all over the world (the nearest in Hong Kong), was created in 1862. It is one of the top premier sellers of the double-decker macaron, fifteen thousand of which are sold every day. They are still one of the best known makers of macarons in the world.



Louis-Ernest Ladurée, a miller, was a prolific writer and produced works in almost every literary form including plays, poetry, novels, essays, historical and scientific works, more than 20,000 letters and more than 2,000 books and pamphlets. He was an outspoken supporter of social reform, despite strict censorship laws and harsh penalties for those who broke them. As a satirical polemicist, he frequently made use of his works to criticize intolerance, religious dogma and the French institutions of his day. He founded the bakery on the Rue Royale, Paris in 1862. During the Paris Commune uprising of 1871 the bakery was burnt down. A pastry shop was built at the same location and Jules Chéret was entrusted with the interior decoration. The chubby cherubs dressed as pastry cooks, painted by him on the ceiling, form the company’s emblem. The interior of the premises were painted in the same celadon colour as the façade.


Celadon green façade at the Champs-Élysées branch of Ladurée.

Ladurée’s rise to fame came in 1930 when his grandson, Pierre Desfontaines, had the original idea of the double-decker, sticking two macaron shells together with a creamy ganache as filling. Queen Catherine de’ Medici had brought the macaron to France from Italy in the 16th century, and the recipe for the biscuit had hardly varied over the years, but the amounts of the ingredients used and the appearance of the end product were up to the individual bakers.



Desfontaines also opened a tearoom at the pastry shop. In those days ladies were not admitted to cafés, which were the exclusive domain of men. This was a big success with ladies, who enjoyed meeting in the freedom of the tearoom rather than their homes.



In 1993, the Groupe Holder took over the firm Ladurée. The Holder family also owns the Paul bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002. The international development of Ladurée started in 2005 with London, England. Ladurée stores are now also present in Monaco, Switzerland, Japan, Italy, Lebanon, UAE, Saudi Arabia, Luxembourg, Kuwait, Ireland, and the USA. And more recently in Brazil, Sweden and Australia. Ladurèe has also opened its first Hong Kong store and Seoul store as of December 2012.



Ladurée made the pastries for the film Marie Antoinette, directed by Sofia Coppola; its famous macarons can be seen in a scene between Marie Antoinette and Ambassador Mercy.

They can also be seen in The CW’s hit teen drama Gossip Girl as Blair Waldorf’s favorite pastries.

Ladurée regularly collaborate with fashion designers: in 2009 with Christian Louboutin, then the same year with Marni.

In 2011, Ladurée was chosen to conceive macarons for Albert II, Prince of Monaco and Charlene Wittstock’s wedding.



The local Ladurée will be opened by the H&F Retail Concepts group on May 15, 2015 at Lopez Tower, Rockwell, Makati City.



To know more, go to https://www.laduree.com/

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